Mild doesn’t mean meek when it comes to the flavor explosion of this irresistibly zesty salsa. We’ve blended our fresh ingredients to charm even the most delicate taste buds, while adding just enough kick to tantalize the heat seekers.
Think of Mild Gourmet as the Swiss-army knife of salsas. Its versatility satisfies a wide range of palates and purposes. Both a condiment and ingredient, this salsa sits proudly on a chip, adds zing to any recipe and kicks up a plate of eggs or enchiladas.
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